The Italian Post has issued a stamp dedicated to the popular Italian product - Gentilini biscuits produced since 1890. "Biscotti Gentilini" continues to be the star of many Italian breakfasts. According to the company's website, the use of high quality noble old recipes, special processing methods and the respect of long production times are the secrets of Gentilini biscuits, perfect for any occasion: a leisurely breakfast, a tasty snack, an elegant and precious gift, an evening in good company.
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